Set the Instant Pot to Manual or Pressure Cook. The fresher, the better! Just because cheese gets. Instructions Add the water, pasta, salt and butter to the Instant Pot and give everything a gentle stir. Instructions Combine the dry pasta, pinch of kosher salt, and 1 cup plus 2 tablespoons of water in the Instant Pot. You want to eat it when it's just finished, before it cools. The ONLY part that wasn't completely awesome, and that I would caution others to be aware of. Place dry elbow noodles and water in the instant pot (or other pressure cooker). ![]() We used an Italian 6 cheese blend (Kroger brand) and Sharp Cheddar. I also had a LOT of water left, so my IP was spitting more than just steam. I used a bigger, thicker pasta than traditional elbow, which needed to sit for a minute before QRing the pressure (thankfully I thought to let it sit), but probably could've used an extra minute of actual cook time. When the time is up, quick-release the pressure. Use the +/- keys and program the Instant Pot for 4 minutes. Using the display panel select the MANUAL function. ![]() Secure the lid, making sure the vent is closed. I made it for the wife and we both loved it! Combine the macaroni, butter, water, mustard and pepper in the Instant Pot. However, this Mac & Cheese is a PERFECT first dish to try!!! It's soooooooooo goooood!!! As well as easy! Like, as easy as the boxed stuff with powdered "cheese", if not easier!!! After reading all the stories of people just absolutely in love with theirs, I was definitely wanting to start falling in love with ours, but was intimidated like so many others at first. ![]() A few months back, I found a brand new, but dented, Instant Pot down by my local mall.
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